- Pfad:
-
Band Nr. 17, 22.01.1887
Zeitschrift
- Titel:
- Open agriculture
- Erschienen:
-
Warsaw: de Gruyter Open
- Fußnote:
- Open Access
- Namensnennung 4.0 International
- Umfang:
- Online-Ressource
- ISSN:
- 2391-9531
- ZDB-ID:
-
2864636-8
- VÖBB-Katalog:
- 35262027
- Schlagworte:
- Zeitschrift
- ZLB-Systematik:
- Landwirtschaft
- Dewey-Dezimalklassifikation:
- 630 Landwirtschaft, Veterinärmedizin
- Sammlung:
- Landwirtschaft
- Copyright:
- Rechte vorbehalten
- Zugriffsberechtigung:
- Freier Zugang
Aufsatz
- Titel:
- Protein and iron enrichment on functional chicken sausage using plant-based natural resources
- Erschienen:
-
Warsaw: de Gruyter Open, 2025
- Sprache:
- Englisch
- Zusammenfassung:
- Abstract: This study investigates the potential of spinach flour (SF) and chia seed flour (CSF) incorporation as replacements for tapioca flour (TF) in chicken sausages to enhance nutritional content, especially iron (Fe) and protein. Five formulations were tested: C0 (control, 12 % TF), C1 (9 % TF, 0.5 % SF, 2.5 % CSF), C2 (6 % TF, 1 % SF, 5 % CSF), C3 (3 % TF, 1.5 % SF, 7.5 % CSF), and C4 (2 % SF, 10 % CSF). The sausages were evaluated for physical, chemical, and sensory attributes. Results indicate declining physical quality parameters in terms of water holding capacity (WHC) and color (whiteness), while chemical quality (Fe, protein, fiber, fat, and water) were increased (p < 0.05) across all experimental groups compared to the control. The C1 formulation showed the highest consumer acceptability, while C4 demonstrated potential as a functional sausage with elevated protein and iron levels, though sensory acceptance needs to be underlined. The study concludes that the combination of CSF and SF can enhance both the nutritional value and overall quality of chicken sausages, offering a beneficial dietary option, but balancing both ingredients in the practical application needs to consider the consumer preferences for the acceptance of the product.
- Umfang:
- Online-Ressource
- Fußnote:
- Open Access
- Archivierung/Langzeitarchivierung gewährleistet
- Schlagworte:
- chicken sausage ; spinach flour ; chia seed flour ; physical and chemical quality ; consumer acceptance
- ZLB-Systematik:
- Landwirtschaft
- Technik
- Sammlung:
- Landwirtschaft
- Technik
- Copyright:
- CC BY
- Zugriffsberechtigung:
- Freier Zugang
