- Path:
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Die Anlagenbewertung in heutiger Sicht
Files
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Periodical
- Title:
- International journal of food engineering
- Publication:
-
Berlin Boston, Mass.: De Gruyter
- Note:
- Gesehen am 22.05.20
- C!URL-Ä(22-05-20)
- Scope:
- Online-Ressource
- ISSN:
- 1556-3758
- ZDB-ID:
-
2207267-6
- VÖBB-Katalog:
- 35326627
- Keywords:
- Zeitschrift
- Classification:
- Technik
- Collection:
- Technik
- Copyright:
- Rights reserved
- Accessibility:
- Eingeschränkter Zugang mit Nutzungsbeschränkungen
Article
- Title:
- Industrial device for the continuous UV-C treatment of fruit and vegetables: simulation-aided design and model validation
- Publication:
-
Berlin Boston, Mass.: De Gruyter, 2024
- Language:
- English
- Information:
- Abstract: The irradiation of foods with UV-C light is a non-thermal and non-chemical treatment that allows for achieving several benefits, from surface decontamination to hormetic effects on biological matrices. Nowadays, even if its effects have been extensively proven and discussed, UV-C radiation is not widespread on an industrial level for the treatment of solid and liquid foods, mainly due to technical limitations and the non-uniformity of legislation for different products and among different countries. In this study, numerical simulation was adopted as a tool for the design and optimization of a device for the UV-C treatment of fruits and vegetables. After validating the modelling approach, the radiation treatment was evaluated for different product configurations. The proposed approach aims to facilitate the implementation and the scale-up of the UV-C treatment in the food industry, as it allows for assessing its effects under different operating conditions, prior to the physical prototyping stages.
- Scope:
- Online-Ressource
- Note:
- Kein Open Access
- Archivierung/Langzeitarchivierung gewährleistet
- Keywords:
- ultraviolet radiation ; food irradiation ; surface decontamination ; microbial inactivation ; numerical simulation ; shelf life
- Classification:
- Technik
- Collection:
- Technik
- Copyright:
- Rights reserved
- Accessibility:
- Eingeschränkter Zugang mit Nutzungsbeschränkungen