Entrepreneurship research journal: Exploring the Behaviours of Small Business Entrepreneurs in the Gastro-Dining Industry: Risks, Relationships and Gourmet Chefs in Action

Berber, Aykut; Uyargil, Cavide

Auf dem Weg zur Normalität? / Teschlade, Julia (Rights reserved)

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fullscreen : Auf dem Weg zur Normalität? / Teschlade, Julia (Rights reserved)

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Title:: Entrepreneurship research journal

Publication:: Berlin Boston, Mass.: de Gruyter

Note:: Gesehen am 14.02.12; 355+C!URL-Ä.(06-02-12)

Scope:: Online-Ressource

ISSN:: 2157-5665

ZDB-ID:: 2629311-0

VÖBB-Katalog:: 35425712

Keywords:: Zeitschrift

Classification:: Wirtschaft

Collection:: Wirtschaft

Copyright:: Rights reserved

Accessibility:: Eingeschränkter Zugang mit Nutzungsbeschränkungen

Title:: Entrepreneurship research journal

Publication:: Berlin Boston, Mass.: de Gruyter

Note:: Gesehen am 14.02.12; 355+C!URL-Ä.(06-02-12)

Scope:: Online-Ressource

ISSN:: 2157-5665

ZDB-ID:: 2629311-0

VÖBB-Katalog:: 35425712

Keywords:: Zeitschrift

Classification:: Wirtschaft

Collection:: Wirtschaft

Copyright:: Rights reserved

Accessibility:: Eingeschränkter Zugang mit Nutzungsbeschränkungen

Article

Author:: Berber, Aykut; Uyargil, Cavide

Title:: Exploring the Behaviours of Small Business Entrepreneurs in the Gastro-Dining Industry: Risks, Relationships and Gourmet Chefs in Action

Publication:: Berlin Boston, Mass.: de Gruyter, 2025

Language:: English

Information:: Abstract: A growing number of chefs are setting up their own businesses to offer a gastro-dining experience in places without an extensive gastro-dining tradition. In this context, our purpose is to explore the behaviours of entrepreneurs of small businesses in the newly developing Turkish gastro-dining market. We adopted a qualitative research design to gain insight into the perceptions of ten entrepreneurs. Our findings demonstrate that the participants’ entrepreneurial behaviour can be explained through effectuation logic. This manifests itself through control over consumption, learning and improvising within the flow of life as well as the exchange of informal and positive relationships with stakeholders. Furthermore, we discovered that those entrepreneurs with gastronomy training also exhibited entrepreneurial behaviour in terms of aiming to become a brand, with a causation logic along with effectuation.

Scope:: Online-Ressource

Note:: Kein Open Access; Archivierung/Langzeitarchivierung gewährleistet

Keywords:: entrepreneurial behaviour ; qualitative techniques ; effectuation ; causation ; gastro-dining

Classification:: Wirtschaft; Sonstiges

URN:: urn:nbn:de:101:1-2505280358240.670712197623

Collection:: Wirtschaft; Sonstiges

Copyright:: Rights reserved

Accessibility:: Eingeschränkter Zugang mit Nutzungsbeschränkungen

Author:: Berber, Aykut; Uyargil, Cavide

Title:: Exploring the Behaviours of Small Business Entrepreneurs in the Gastro-Dining Industry: Risks, Relationships and Gourmet Chefs in Action

Publication:: Berlin Boston, Mass.: de Gruyter, 2025

Language:: English

Information:: Abstract: A growing number of chefs are setting up their own businesses to offer a gastro-dining experience in places without an extensive gastro-dining tradition. In this context, our purpose is to explore the behaviours of entrepreneurs of small businesses in the newly developing Turkish gastro-dining market. We adopted a qualitative research design to gain insight into the perceptions of ten entrepreneurs. Our findings demonstrate that the participants’ entrepreneurial behaviour can be explained through effectuation logic. This manifests itself through control over consumption, learning and improvising within the flow of life as well as the exchange of informal and positive relationships with stakeholders. Furthermore, we discovered that those entrepreneurs with gastronomy training also exhibited entrepreneurial behaviour in terms of aiming to become a brand, with a causation logic along with effectuation.

Scope:: Online-Ressource

Note:: Kein Open Access; Archivierung/Langzeitarchivierung gewährleistet

Keywords:: entrepreneurial behaviour ; qualitative techniques ; effectuation ; causation ; gastro-dining

Classification:: Wirtschaft; Sonstiges

URN:: urn:nbn:de:101:1-2505280358240.670712197623

Collection:: Wirtschaft; Sonstiges

Copyright:: Rights reserved

Accessibility:: Eingeschränkter Zugang mit Nutzungsbeschränkungen

E-Pflicht Kooperationsprojekt "NP Regional"

Diese Publikation wurde im Rahmen des Kooperationsprojekts "NP Regional" von der Deutschen Nationalbibliothek übernommen. Sie fällt unter die E-Pflicht (Elektronische Pflichtpublikationen in Berlin).

fullscreen : Auf dem Weg zur Normalität? / Teschlade, Julia (Rights reserved)

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fullscreen : Auf dem Weg zur Normalität? / Teschlade, Julia (Rights reserved) Access restriction There is no access restriction for this record. Copyright No licence for use has been granted - all rights reserved.

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fullscreen : Auf dem Weg zur Normalität? / Teschlade, Julia (Rights reserved)

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